On Easter Saturday we went for an early supper at The Duck inn Stanhoe Norfolk. I always now ring or tweet ahead to give the restaurant warning that I have multiple food intolerances. I was reassured that this would not be a problem.
When we arrived I explained to our waiter that I had intolerances to gluten, onion and yeast including wine and vinegar. He made some notes and said he would talk to the chef, good news I thought. Unfortunately between our table and the kitchen, yeast had been missed off the list. So when my starter arrived with a pickled looking vegetable on the side I was obviously worried, just by the smell I was sure it was vinegar but got husband to check it too. I really should have sent it back, but family urged me to push it to the side, the rest of the starter was lovely grilled salmon with a few salad leaves.
Looking back I think I should of sent it back, although fortunately this time I was fine. But I really mustn’t take the risk. All the other starters were enjoyed thoroughly. I spoke to a different waiter when he came to collect plates and explained about the vinegar, he then went to the kitchen to inform the chef who came out to apologise, which was really appreciated.
I was then able to explain about yeast intolerance. Not an easy one to get your head round, as it covers so many things from wine to mushrooms.
The problem always seems to come between speaking to the waiting staff and them taking all the information back to the kitchen. Have decided to get some business card type things made up with all the necessary information on so that it can be taken straight to the chef, hopefully saving any more accidents.
The main courses at The Duck were very good the chef suggested a few options, I choose the fillet of hake with mash and green vegetables. A very good choice, delicious! the family were all very impressed with their meals too.
We thought we should treat ourselves to a dessert as it was Easter, the chef suggested the vanilla pannacotta with rhubarb for me. The family went for yummy brownies with salted caramel and apple crumble which seemed to go down very well.
The Duck has just been taken over by Chef Ben Handley and I am pleased to say the food continues to be of the same great standard as it was before. We will certainly be returning.
I think having more than one food intolerance has been a huge learning curve for me, with Yeast being the most tricky to be understood. Unfortunately resulting in a few stomach aches, bloating and nausea recently. Hopefully soon I can get to the point when I can hand over a card with all the information on, giving the chef the best chance in making my meal safe for me to enjoy and making the evening hassle free for the family.
We love to eat out as a family, especially up in Norfolk where the restaurants and pubs serve some really special local food. These minor hiccups will certainly not put me off eating out.