After what seemed like a very quick flight we arrived in Thailand. A minibus was sent by our hotel to pick the 6 of us up. After a bit of head scratching at the amount of luggage we had brought with us, they squashed us into the minibus and we were soon on our way to the Hotel in Bangkok about 40 mins away. Siam Kempinski is set in the very heart of the city. Great if you like shopping!
Our first meal had been booked in advance. An email had also been sent explaining my food intolerances.
What we didn’t know was it had one an award for one of the top 50 in Asia. We soon understood why!
The menu was exciting and a tiny bit scary but an iPad was brought over to show us what everything was. They also went over my food intolerances to make sure they understood. Very reassuring.We decided on the 8 course tasting menu. Always a terrifying thought for me, as there are some many dishes that could go wrong.
The salad with river prawns was very special and incredibly spicy.
Then came the main course, Fried red mullet with curried peanuts and turmeric cauliflower. Lemon grass tea was offered when it all got a bit too spicy.
Pineapple and ginger sorbet with tiny lemon meringue squares was a perfect way to finish.
All in all one of the best meal experiences I have ever had. We chatted, laughed, cried at the spicy surprises and were thoroughly impressed by the imaginative meal. Especially all the extra effort the chef went to for me.
We would certainly make an effort to eat there again if we returned to Bangkok in the future.
Many thanks to the Chef and team at Sra Bua for making it an evening to remember.