Eating with food intolerances in Krabi, Thailand

We are staying at the Tubkaak Krabi boutique resort for 4 days. The hotel is very small and has only a very small restaurant. Breakfasts have been a little tricky. Quite concerned about cross contamination. Waffles and pancakes are made at the same station as the fried eggs so I have opted for omelettes so far which are made in a special pan in that station. The bacon has had to be cooked for me separately as all bacon tomatoes etc are sitting on slices of bread in the warming trays.
Lunches have been lovely. I have been choosing egg fried rice with prawns or chicken sometimes in curry or chilli. Just delicious!

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Also fresh crab and avocado with tomatoes and lots of fish.
Evening meals alfresco have been very memorable . Gin and tonics at sunset followed by usually the crab and avocado or chicken satay. The rest of the family have been able to sample some amazing food which I am very envious of. Main courses have been good Sea bass and rice dishes

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The chef kindly made me some gluten free and yeast free bread but sadly it was inedible. I made the family give it a try, but they thought it tasted like an eraser.

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