Today I decided to have a go at a new bread mix I came across at the Allergy and free from show at Olympia. Made by Sukrin the sunflower and pumpkin seed bread is gluten and yeast, milk and soy free. The bread mix and other products including almond and sesame flour both gluten free are available from a selection of stockists
Mixed well and left for 3 mins. The mixture absorbed the water and became quite thick. I poured the bread mix into the container provided and popped it in the oven. Couldn’t have been more simple. loved it!
Baking time is approx 1hr 20mins which seemed along time for such a little loaf. After 1hr 10 mins I checked the loaf and after taping the bottom decided it was cooked. It came out of the baking tray easily.
The trickiest part was leaving it to cool. I wanted to tuck straight in. The loaf looked really good. Very impressed!
Once the bread had cooled I cut myself a couple of slices and spread some proper butter on top. I was blown away by the taste and texture of the sunflower and pumpkin seed bread. The best bread I have eaten since being gluten and yeast free and the easiest to make too.
10\10 for ease of making and quality of the final loaf. Well done Sukrin! a fabulous loaf. Hard to believe it is gluten and yeast free and low carb too.
The only thing that could possibly be improved upon is the size of the loaf. Rather on the small size, its not going to last me very long.
Will definitely be ordering again.