Gluten free Cream tea time!

Wimbledon starts today, what better time to make some gluten free scones for an afternoon cream tea!

I started with a clean work surface very important when baking for Coeliacs or gluten sensitive friends and family. Also I pre heated the oven to 220c

recipe-

250g SR Flour gluten free

2 tsp baking powder ( gluten free )

1 tsp Isabels baking fix (optional )

1  large egg

80g butter unsalted

a little milk up to 100ml

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I weighed 250g of gluten free S R flour into a mixing bowl. To which I added 2 tsp of GF baking powder, both were from Doves farm . Then I added 1 tsp of Isabels GF baking fix, this is the first time I have added this. It should improve texture and extend shelf life. I then mixed the dry ingredients together.

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Next I added 80g of real unsalted butter, chopped and rubbed with fingertips until it resembled breadcrumbs.

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Finally I added 1 egg and 100ml of milk. add gradually until it comes together to a ball using a knife. The dough will feel very soft, don’t worry! this is normal and with a little flour on your work surface the scones will be perfect.

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I rolled out the dough quite thickly and using a cutter cut out 6 scones and popped on a baking sheet with greaseproof paper cut to size. They look especially good if you egg wash them on top.

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The scones went in the hot oven 220c for 10 mins. They should look a lovely golden brown on top .

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I cooled them on a wire rack then served with a low sugar jam. I use St Delfour strawberry jam. To top the whole thing off I added thick double cream.

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Best eaten the same day, Scones also freeze well.

Perfect for a summers afternoon . whatever the weather!

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6 thoughts on “Gluten free Cream tea time!

  1. Pingback: Mother’s Day afternoon tea | Fabulously Free From

  2. Pingback: Afternoon Tea at Tillings Cafe, Gomshall | Little Missed Gluten

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