A new gluten free carrot muffin mix from Incognito cakes.



New to baking?  Not a problem! using this incognito muffin mix, instructions are very simple and the end products are delicious.

Firstly empty contents of mix into a mixing bowl and add 3 eggs and 170ml of vegetable oil. I am not dairy intolerant so prefer to use melted butter. Another option might be coconut oil, will try that next time.



Then add 3 medium sized grated carrots and stir in.



spoon the mixture into the cases provided, I had enough muffin mixture for an extra one, result!



The muffin mixture then goes in a pre heated oven for 15 – 20 mins 


check they are cooked by lightly touching the top of a muffin it should feel quite bouncy. Cool on a wire rack and wait. We struggled, Mr S ate his before it was completely cool. He loved it and he is a gluten eater.

Loved the texture and subtle cinnamon and nutmeg flavour, the grated carrot was still visible which I really liked. I think I will top my next muffin with a cream cheese and icing sugar topping, which I think would work well.

Incognito cakes hope to launch these mixes soon, to find out more click here


One thought on “A new gluten free carrot muffin mix from Incognito cakes.

  1. Pingback: Mother’s Day afternoon tea | Fabulously Free From

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