Gluten free Cream tea
Wimbledon starts today, what better time to make some gluten free scones for an afternoon cream tea!
I started with a clean work surface very important when baking for Coeliacs or gluten sensitive friends and family. Also I pre heated the oven to 220c
250g SR Flour gluten free
2 tsp baking powder ( gluten free )
1 tsp Isabels baking fix (optional )
1 large egg
80g butter unsalted
a little milk up to 100ml
I weighed 250g of gluten free S R flour into a mixing bowl. To which I added 2 tsp of GF baking powder, both were from Doves farm . Then I added 1 tsp of Isabels GF baking fix, this is the first time I have added this. It should improve texture and extend shelf life. I then mixed the dry ingredients together.
Next I added 80g of real unsalted butter, chopped and…
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