Newly diagnosed Coeliac or gluten intolerant check out my blog post on Cross contamination
Newly diagnosed with Coeliac disease or sensitive to gluten? I have put together a few tips for staying gluten free.
Use separate area if possible for preparation in your kitchen, use easily identified chopping board. preferably not wooden. Glass or plastic work well as they can be cleaned easily.
Have your own labelled butter dish to avoid contamination from gluten covered knives. It is advisable to have separate jams and spreads as it is hard to keep these free from gluten crumbs. Squeezable jams and honey work well.
Wipe surfaces well before baking and cooking and make sure cloth hasn’t been used to wipe up gluten crumbs, flour etc .
Make sure utensils are thoroughly cleaned before preparing a gluten free meal.
Always keep gluten free food stuffs in separate cupboard to gluten containing foods especially flour. If using wooden spoons they need to be clearly marked gluten free and only…
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