Gluten free Courgette and Feta Muffins

I love baking, but I’m trying really hard to avoid sugar. I needed to find something savoury to bake!

I decided to search out some savoury muffin recipes. I found some delicious recipes from Hugh Fearnley Whittingstall which inspired me to make something similar and gluten free.

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Courgette and Feta Muffins

Recipe-

240g gluten free plain flour ( I used Doves Farm )

2tsp baking powder

1/2 tsp bicarbonate of soda

1tsp sea salt

pepper

1 tbsp dried Basil ( or 8 large basil leaves )

60g Parmesan

2 large Eggs

250g full fat Greek yoghurt

4 tbsp olive oil or melted butter

200g Courgette

80g cubed Feta

1 heaped tbsp sundried tomatoes chopped ( I roasted my own little tomatoes in the oven with olive oil )

muffin cases

Pre heat oven 200oC

Grate the courgettes and cube the Feta

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Measure gluten free flour, baking powder, bicarb of soda, salt and pepper, and herbs. Mix well in a bowl.

Prepare yoghurt, butter and beat eggs

Add wet ingredients to the dry and stir together.

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Make sure the flour is mixed in completely

Add grated courgettes, cubed Feta and grated parmesan, stir in

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Spoon mixture into 12 muffin cases

Put in pre heated oven for 18-20 mins at 200oC

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Serve warm for lunch, or store in airtight container and refresh in microwave for 20 seconds.

The muffins freeze well too.

Happy gluten free baking!

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One thought on “Gluten free Courgette and Feta Muffins

  1. Pingback: My review of Jamie Oliver’s Sweet potato Muffins a gluten free version | Fabulously Free From

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