Looking for a delicious lunch time treat? why not try this easy gluten free quiche. Ground almonds are used instead of flour to make the base.
150g almond flour ( ground almonds )
150g parmesan cheese or grand pandana cheese ( grated )
1 large egg
1/4 tsp sea salt
1 courgette finely chopped ( you could also use asparagus or spinach in quiche )
1/4tsp sea salt
75g parmesan cheese
250g mascarpone cheese
3 large free range eggs
100g smoked salmon pieces
1tbsp chopped dill
Put the ground almonds grated grana pandano and salt in a bowl
add 1 beaten egg
tip into a flan dish and press down
bake in hot oven 170c for 12 mins until golden
fry chopped courgette in olive oil or coconut oil
In a bowl mix mascarpone cheese, grated parmesan, dill, salmon and 3 beaten eggs
pour into cooled base
bake in hot oven 180c for 25 mins
quiche should rise nicely and be golden brown and set.
after a few moments out of the oven the filling drops down slightly, this is normal.
enjoy warm or cold
This was the first time I have made this quiche, it was a real hit with my hungry family. Even got a Wow! always a good sign.