Gluten free Victoria sandwich cake recipe

Today I baked a simple Birthday cake.

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Here is the a recipe for a simple small gluten free Victoria sandwich cake

recipe –

175g soft butter

175g caster sugar or I used 190g dextrose

3 large eggs

175g gluten free SR flour i used doves farm flour

1 1/2 tsp Gluten free baking powder

filling-

no refined sugar jam I used St Dalfour strawberry or regular jam

2 x  cake tins 18cm ( 7inch)

Method-

grease and line tins

cream together fat and sugar

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Add beaten eggs and flour and baking powder

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mix together well

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divide into the two cake tins

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bake in pre heated oven 180 oC for 25mins

until golden brown

put on wire tray to cool

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sandwich the two cakes together using the jam

sprinkle the top of the cake with a little icing sugar.

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Happy Baking!

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3 thoughts on “Gluten free Victoria sandwich cake recipe

  1. Reblogged this on Gluten Free Advice and commented:
    What a wonderful, simple cake to bake! I would replace the doves farm flour with gluten free white wings flour (as doves farm is not available is Australia).
    The step by step process you have listed with pictures is also an excellent way to follow the recipe.

  2. Pingback: Mother’s Day afternoon tea | Fabulously Free From

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