Gluten free Chocolate cake

Today is my youngest’s son birthday, yesterday I decided to make a chocolate birthday cake

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This recipe is very simple and easy to make!

Recipe-

175g unsalted butter (leave out at room temperature)

190g Dextrose or 175g Sugar

175g gluten free SR flour (I used Doves Farm)

25g cacao powder ( I used Bon Pom ) or cocoa powder gluten free

4 eggs

1 1/2 tsp GF baking powder

A little milk if needed

2 x 7 in prepared lined Tins

 

Method-

Pre heat oven 180c

Cream fat and sugar together

Add beaten eggs

Mix together

Add flour, baking powder and cacao

If the cake mixture feels a little too thick and a splash of dairy or non dairy milk

When completely mixed together spoon in to cake tins

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pop in the oven for 25 mins

remove from oven and turn out onto wire rack

 

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Once cooled add filling

I used a butter icing inside the cake but to keep it low sugar use extra thick double cream

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I used Cadburys large chocolate buttons to decorate

The cake went down very well with the family, I will definitely make it again.

If you would prefer a grain free refined sugar free chocolate cake, check out my recent blog post here Grain free Chocolate cake

Happy gluten free Baking!

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