Grain free Quiche Lorraine, perfect for an Easter picnic

Following the success of the grain free Spinach and cheese quiche and the grain free salmon quiche, I thought I would try out a  Quiche Lorraine. Perfect to slice and take to work for lunch or great for a picnic.

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Recipe –

Grain free Base

1 1/2 cups of Almond flour approximately 150g ( ground almonds )

1 1/2 cups of grated Parmesan approximately 150g

1/4 tsp salt

1 egg

Filling –

250g Mascarpone cheese

2 or 3 large eggs ( I used 3 today )

3/4 cup grated Parmesan about 50g

1 finely chopped onion or

1 grated courgette optional

175g streaky bacon chopped

salt and pepper

Large quiche dish

Method –

pre heat oven 170c

Mix together ground almonds , parmesan and egg

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press into quiche base

bake for 12-15 mins until golden brown

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fry bacon and onion or courgette gently in some coconut oil

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combine mascarpone cheese, parmesan and beaten eggs

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add the cooled bacon and onion or grated courgette

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spoon into the cooled base and bake for 30 mins at 180c

serve warm straight out of the oven

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or cool and use for a quick and easy lunch choice.

Happy gluten free baking!

 

 

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3 thoughts on “Grain free Quiche Lorraine, perfect for an Easter picnic

  1. Pingback: Pastry week tonight on Great British Bake Off | Fabulously Free From

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