Gluten free Banana and Pecan bread

Inspired by a recipe for Banana and walnut bread recipe here, I had a go at making something similar using my favourite nuts, Pecans! This recipe is grain, dairy and gluten free

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Banana and pecan bread tastes amazing with a little butter or dairy free spread on top while still warm, Mmmmm!

recipe

3 small bananas or 2 large ( ripe) mashed

3 eggs

110 g ground almonds ( almond flour )

70g pecans which i roasted in the oven for about 5 mins with a little coconut oil and ground cinnamon

1/2 tsp bicarbonate of soda

1 generous tbsp honey ( I used raw honey )

method

Pre heat oven 200c

put pecans, cinnamon and a little melted coconut oil on a baking tray in hot oven for 5 mins ( this is not essential you can just use pecans as they are.

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mix ground almonds and bicarb of soda together

beat eggs, add honey and mashed bananas

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remove pecans from the oven

use a rolling pins to roughly break up pecans

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add to mixture

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pour into lined square cake tin 8in

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bake for 20 mins at 200c

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remove when cooked and cool on wire rack

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cut into squares and serve with butter or on its own.

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Enjoy!

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