Gluten free Banana and Pecan bread

Inspired by a recipe for Banana and walnut bread recipe here, I had a go at making something similar using my favourite nuts, Pecans! This recipe is grain, dairy and gluten free


Banana and pecan bread tastes amazing with a little butter or dairy free spread on top while still warm, Mmmmm!


3 small bananas or 2 large ( ripe) mashed

3 eggs

110 g ground almonds ( almond flour )

70g pecans which i roasted in the oven for about 5 mins with a little coconut oil and ground cinnamon

1/2 tsp bicarbonate of soda

1 generous tbsp honey ( I used raw honey )


Pre heat oven 200c

put pecans, cinnamon and a little melted coconut oil on a baking tray in hot oven for 5 mins ( this is not essential you can just use pecans as they are.


mix ground almonds and bicarb of soda together

beat eggs, add honey and mashed bananas


remove pecans from the oven

use a rolling pins to roughly break up pecans


add to mixture



pour into lined square cake tin 8in


bake for 20 mins at 200c


remove when cooked and cool on wire rack


cut into squares and serve with butter or on its own.




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