I make this gluten free, grain free granola every week as it is so popular and has taken the place of cereals in our house. Eaten with berries, fresh or frozen and full fat plain greek yoghurt. Great with extra thick double cream too.
100g desiccated coconut
chia seeds – a handful
pumpkin seeds – a handful
50ml organic virgin coconut oil melted ( I use Lucy bee coconut oil )
50ml raw honey
optional – ground cinnamon
Pre heat oven 180c
Put nuts, one type at a time into a food processor and roughly chop
add desiccated coconut, seeds and stir,
melt coconut oil and pour in with the honey
spread onto two greased baking trays ( use coconut oil )
and pop in a pre heated oven180c for 7 mins
remove from oven and stir
put back in the oven for a further 7 mins ( keep an eye, incase the granola burns )
the granola should be a golden brown
remove from oven and leave to cool
store in an airtight container
The great thing about this breakfast granola is that you know exactly what goes into it!
Far superior to the sugar laden cereals and granolas available in the supermarkets.