On the 19th November we flew with Emirates to Dubai for a few days of sunshine and to go and watch the Abu Dhabi Grand Prix. The final race of the season.
Opposite the pit lane and Red Bull garage
We had been to Dubai earlier in the year so I was confident that I would be able to eat well with my selection of food intolerances. I had done quite a lot of research on Twitter and Google and found a couple of places that I really wanted to eat at The Cycle Bistro which is Paleo and gluten free and Omnia Gourmet which offered a choice of gluten free desserts.
This time we stayed on The Palm Jumeirah at the Jumeirah Zabeel Saray
This worked out cheaper than staying at Jumeirah Mina A’Salam where we have stayed in the past ( also great for gluten free ). My husband emailed the Food and Beverage manager before we arrived to make him aware of my dietary needs. This was clearly written on the booking form of every restaurant that we booked. I also took my business cards which I handed to ever chef. This listed all my intolerances clearly.
Zabeel Saray is a gorgeous palace style hotel on The Jumeirah Palm with a selection of different styles of restaurants on site and many more on The Palm. Breakfasts are buffet style, no good for coeliacs due to the threat of cross contamination but at Jumeirah hotel group this isn’t a problem. The Hotels are happy to send out a Chef to speak to you and make your breakfast separately. Most days I ordered a omelette with either cheese or veggies with pork bacon.
Boiled eggs are available from the buffet in their shells and fried eggs can be made by the Chef. I did have sliced fresh fruit from the buffet as it was on a stand alone table away from contamination.
I didn’t trust the cheese table as the utensils were open to be used for other things. Cheese was available from the Chef. Don’t be afraid to ask as you are paying the same price as the other guests! Gluten free bread was available on request, I don’t eat this as I’m yeast intolerant so I cannot comment on its quality.
Lunches are available at most of the restaurants, once again I asked to speak to a Chef who would go over in person choices etc. There was a mistake once with a fruit vinegar dressing but I spotted it straight away and it was quickly sorted.
Evening meals were sensational the newly opened Rib Room was perfect for gluten free eating. Chef Anjan Kumar really went the extra mile at every meal. We visited here 3 times because we were looked after so well. I can recommend the grass fed steak. The Chef was happy to make me duck fat gluten free chips and on our last visit sent out some complimentary ones. The first evening we were there it was a special press night, as The Rib Room had only been open for a week.
We also visited the Turkish restaurant, the Lebanese restaurant in the hotel and the Sultans lounge. There wasn’t a huge choice for me as I am intolerant to yeast, onion and garlic. But what I had was delicious including grilled sea bass, hullomi with grilled aubergine or cucumber and tomato , hummus and whole grilled prawns. Grilled chicken salad and lobster salad. Once again the Chef came out to go through the menu and help me decided what to choose.
The Cycle Bistro was somewhere I was very excited to visit. I had started to follow them on Twitter and Facebook and had been e-mailing the Chef. It is situated in Motor City an area of Dubai quite a drive from our hotel on The Palm. But worth the visit!
The Cycle bistro
We went three times in a week. The paleo breakfasts were delicious and I felt very relaxed eating there.
The staff were very friendly and we were made very welcome.
My breakfasts arrived with salad and avocado . Yummy scrambled eggs with smoked salmon or bacon and my husband chose the steak and eggs which looked incredible. Such a huge choice of food including grain free pancakes, smoothies etc. With the added benefit of being much cheaper than a Hotel breakfast.
Chef Chris Zerbe the brains behind this venture was friendly and very helpful, making sure I had a grain free packed lunch for both days that we attended the Grand Prix in Abu Dhabi. My top tip- is to pack a soft cool bag and ice packs and ask your hotel to freeze them daily. Our hotel was happy to do this ensuring my lunch stayed cold on our journey. Try the sweet potato fries they are delicious any time of the day!
My packed lunch was an amazing grilled chicken grain free wrap with avocado and a side salad of mixed leaves and tomatoes.
We also took some of Chef Chris’s paleo bars which were delicious and filling. This was the perfect lunch to have at what was a very ‘gluten filled’ Grand Prix circuit.
We went with a package with Red Bull as they had the best price package for the 4 days + garage tour and meet and greet with drivers in the Paddock club.
Wedged between our two Abu Dhabi Grand Prix days was Saturday. We booked in advance to eat at Omnia Gourmet a restaurant at the fishing harbour Dubai , glad of the app on our phone we made our way in our hire car to the other end of Dubai a 45min trip. We were shown to an outside table looking out at the harbour.
I’m sure the view of the harbour looks particularly beautiful in the day. Our waiter was very helpful and immediately offered to bring out the chef. Chef Curtis was from Leeds, England and went through the menu suggesting how he could make me a meal avoiding all my intolerances . The menu contained a great deal of onion and garlic. Our starters were stunning Chef made me a starter portion of zucchini Linguini with avocado pesto and cashew nuts it was a stunning starter. My husband was also blown away by his tuna nicoise salad the best he had ever had!
For my main course Chef Curtis invented a special meal for me of Sea bream with an array of tiny vegetables. Beautifully presented and tasted great.
I knew desserts were going to be fab from all the instagram pictures I had seen from back in the UK. We agreed we should share three desserts ( well we had come along way! ) Paleo Love a chocolate, cashew and pistachio slice which was dairy and gluten free. Orange and Almond cake which was gluten free and a slice of Pecan pie. Coffee and tea is also available with dairy free options I choose Coffee with almond milk.
The desserts were so good we took two gluten free chocolate brownies back to the hotel for our packed lunches the next day.
The staff were all very friendly. The head waiter was Daniel who deserves a special mention as does Chef Curtis who went the extra mile to make our meals real show stoppers. More restaurants are in the pipeline including a fine dining restaurant and a burger restaurant. The head Chef Silvena Rowe was not at the restaurant on the night we visited which was a great shame, as I would loved to have met her. Maybe next time!
I wish these two restaurants were in my local town in the UK I would eat there all the time!
The Abu Dhabi Grand Prix was something I will never forget and watching Lewis Hamilton win the championship made it extra special. We saw Jenson Button up close as our seats were directly behind position 6 on the grid looking on to the pit wall. We watched as he shock hands with the entire team before the race got underway, which seemed to show that he didn’t expect to be back next year, A great shame!
During our meet and greet with Red Bull we met Christian Horner, Jean Eric Verne and the ever smiley Daniel Ricciardo. We were able to look down on to the pits from the paddock club and watch the Sky team in action on practice day ( Friday )
For winter sun and delicious gluten free and free from food I can thoroughly recommend Dubai. A beautiful 28c during the day cooling down in the evenings from about 5.30pm .
Follow Omnia Gourmet on Instagram
Follow The Cycle Bistro Twitter here
Blog post from the archives Gluten free Dining in Dubai January 2014 click here