Inspired by some delicious paleo grain free wraps in Dubai, I decided to have a go at making some myself. This was the result.
makes 3 or 4 wraps
2 tbsp almond flour ( ground almonds )
2 tbsp ground flax seeds
1 teaspoon coconut flour
2 tbsp milk or milk substitute ( I used unsweetend almond milk )
2 large free range Eggs beaten
feel free to add fresh herbs or spices
Mix all ingredients together in a bowl, leave to stand for 3 mins
in a frying pan melt some coconut oil
pour in approximately a quarter of the batter
spread out using a spatula
Cook and turn over until golden . Be careful not to cook for to long. you don’t want to bake them hard. They need to be nice and flexible to roll into a wrap.
The batter should make four wraps.
Perfect filled with your favourite filling.
Today I filled one wrap with smoked salmon and salad and butter, cream cheese would work well too.
The other I filled with salad and crumbled Wensleydale cheese with cranberries.
Delicious and gluten free and completely grain free. Eat fresh or store in the fridge in an airtight container .