Last week Phil Vickery made gluten free Banana split muffins on ITV’S This Morning
That afternoon I set about making a lower sugar version
I swapped the sugar for 75g raw honey and I also used coconut oil melted rather than olive oil.
click here for > Banana split muffin recipe
The Muffins were a real success, delicious and bouncy and quite sweet enough. I would say that the following day they were much heavier. I would suggest eating them straight away on the day or freezing . You could also refresh them for a few seconds in the microwave.
The topping was delicious. I blended half a banana into the topping to give it a lovely flavour.
You can find more recipes from Phil here www.vickery.tv
more gluten free muffin recipes
Dark chocolate and banana muffins ( grain free )
Lemon and poppy seed muffins ( grain free )
cinnamon bun muffins ( grain free )