Pecan and date bread

Looking for a breakfast alternative from gluten free bagels and fruit bread that you can toast or eat as it is? Well I think this could be the answer. Not only gluten free but grain free too ! With a sweet flavour it makes for a delicious breakfast treat.

 

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Free from yeast or refined sugar this bread is easy on the tummy and most importantly very yummy.

 

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Pecan and date bread

130g ground almonds

30g flax seeds

1 tsp baking powder – gluten free

1/2 tsp bicarbonate of soda

1 tsp ground cinnamon

1/4 tsp nutmeg

1/2 tsp salt

150g pitted dates

70g finely chopped pecans ( i used my food processor )

3 free range large eggs

50ml melted unsalted butter or 50ml of melted virgin coconut oil

100ml almond milk or regular cows milk

Method 

Pre heat oven 170c 35-40mins

grease 81/2 in x 4 1/2 in loaf tin

put the ground almonds, cinnamon, bicarbonate of soda, baking powder, salt, nutmeg and flax seeds into a bowl stir well together.

 

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chop pecans in a food processor and add

 

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Put the pitted dates in a food processor and cut until it forms a paste add a splash of hot water to help loosen the paste.

 

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Add the date paste to the dry ingredients along with 3 beaten eggs , the melted fat and the milk.

 

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Stir all ingredients together well

 

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spoon into a greased loaf tin . I lined the bottom of the tin with greaseproof paper too.

 

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and pop in a pre heated oven 170c

check after 35 mins

 

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leave to cool before turning on to a wire rack

slice and serve on its on or with butter or nut butter . Good toasted in the morning with your favourite low sugar jam or marmalade. Homemade no sugar jam would be perfect. I like homemade blueberry jam. Cut thicker slices for toast for best results.

 

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You could try using a different finely chopped nut like walnuts or add 50g of raisins

This bread freezes well, ready sliced or whole.

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Happy Baking!

 

 

 

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4 thoughts on “Pecan and date bread

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