Grain free Fruit cake ready for the Great British Bake Off

Tomorrows episode of The Great British Bake Off is inspired by Victorian baking. The contestants will be asked to make a Game pie for the signature bake and a fruit cake topped with sugar paste and marzipan. The show stopper is a Charlotte Russe

I was looking for an alternative Fruit cake that was refined sugar free and grain free. I found a delicious looking recipe from Elana’s Pantry   there are lots of amazing recipes on her website and her book, I have made many of them and can recommend you visit the website and check out her book the Gluten free Almond Flour cookbook   <click here to find out more . Its probably one of my most used cookery books !

I love to bake something that I  can eat along with Bake Off,  keeping it as healthy as possible and this fruit cake ticks that box

 

 

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This recipe is packed full of yummy dried fruit and the zest of both lemon and orange

 

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Click here for Elana’s delicious recipe > Fruit cake

I used

90g Raisins

100g dried cherries chopped

130g ground almonds

100g finely chopped walnuts

10g coconut sugar

80g chopped medjool pitted dates ( about 5 )

zest of 1 lemon

zest of 1 orange

4 large eggs

2 tbsp melted coconut oil ( I use Lucy Bee )

1/2 tsp bicarbonate of soda

1/2 tsp salt

1 tbsp vanilla extract

I added

1 tsp mixed spice

1/2 tsp nutmeg

Method

pre heat oven to 180c

prepare 2 small loaf tins

I mixed the almonds, bicarbonate of soda, mixed spice, ground nutmeg and salt together

Then I added the dried fruit, chopped dates and walnuts and zest

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In a separate bowl and beat the eggs and added the vanilla extract coconut oil and coconut sugar

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I added these to the dry ingredients and mixed well

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spoon mixture in to the tins and bake for 25/30mins at 180c

cool on a wire rack

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This Fruit cake tastes amazing, I was thrilled with the result.  Grain free and very little added sugar. Remember dried fruit is already very high in natural sugar so this cake is still very much a treat food. I think this will become a family favourite.

find more recipes from Elana’s pantry here elanaspantry.com 

follow on Twitter @elanaspantry

Happy Baking!

 

For one large cake I used a large loaf tin and baked at 170c fan oven for about 45mins

 

 

 

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