This gluten free chocolate fridge cake is very delicious and a real sweet treat.
125g gluten free or grain free cookies / biscuits ( I used some of my homemade low sugar peanut butter cookies )
150g dark chocolate gluten free ( I used Green & Blacks 70% )
50g unsalted butter
70g maple syrup
30g chopped pecans
I put cling film in a square baking tray so that it came up over the edges
Then melted the chocolate, butter and maple syrup together until smooth
I used a glass bowl over a pan of simmering water
then I added the cookies which I crushed using a rolling pin
I added chopped cherries, raisins and chopped pecans
I gave it a good mix and spooned it into the baking tray
this was put in the fridge for an hour or two
cut in to squares and store in an airtight container in the fridge
You can double this recipe if you are making this to share !
A great way to use up biscuits and cookies slightly passed their best.
You could also use grain free homemade biscuits to make this fridge cake