I always buy more bananas than I can eat before they start going brown and over ripe. So banana bread is a favourite to make, to use up this over soft extra sweet fruit.
Usually I make a grain free version for me, but this recipe is just gluten free and you would be hard pushed to tell this apart from its gluten filled version. Perfect for an afternoon sweet treat. I made this for my Son’s birthday
100g unsalted softened butter ( you could also use coconut oil )
175g sugar ( I used Coconut sugar which I prefer )
2 large free range eggs
2 large over ripe Bananas
225g gluten free self raising flour ( I used Doves Farm )
1 tsp gluten free baking powder
2 tbsp milk ( I used almond milk )
pre heat oven fan 160c
I used a hand blender and mixed everything together, the blender mashes the banana really well and helps to cream together the sugar and softened butter.
If you don’t have a hand blender or processor you can use a potato masher to mash the bananas or a fork and elbow grease to mix together the other ingredients.
Top tip – make sure you use a mixing spoon that is not used for making gluten bakes especially if it is a wooden spoon as gluten loves to hide in them.
I lined a 2 lb loaf tin and spooned in the batter
the loaf then goes in a pre heated oven at fan 160c for 1 hr
leave to cool, then turn out on to a wire cooling rack.
As mine was for a celebration, I added icing and chocolate shavings.
slice and enjoy with a cuppa!