While away I was looking for a cookie that I could make quickly, These have been so successful I have made three batches in a couple of weeks. You can add anything you fancy I have added raisins, dark chocolate chips or cherries . Maybe try adding chopped nuts. I think hazelnuts would work well.
100g ground almonds
1/4 cup desiccated coconut
2 tsp ground flax seeds
2 tbsp coconut flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
3 tsp cinnamon ( you could add cacao or ground ginger instead )
1/3 cup honey
1 large egg
70g butter or coconut oil ( melted )
1/2 cup or more – a mixture of raisins / cherries / chocolate chips / sultanas Be inventive !
Put all the dry ingredients in to the bowl
then add in the egg, honey, melted butter or coconut oil.
mix well together , form into balls , place on a baking sheet with greaseproof paper
squash down with your hand to flatten as they don’t spread much by themselves
bake for 12 mins at 175c
cool on a wire rack
store in an airtight container or freeze in two’s ready for a snack attack!
The ground flax seed and coconut flour are not cheap but kept in an airtight container they last ages .
Happy Baking !