I found myself today with rather too many over ripe bananas. After searching the internet I found this quick and easy banana bread recipe using almond and coconut flour. The recipe is here from comfybelly.com and completely gluten free.
I have slightly changed the recipe
I used 3 bananas 300g
and only 1 tbsp of honey/ brown rice syrup
2 tbsp coconut oil ( instead of olive oil)
Mix together dry ingredients in one bowl
and wet ingredients in another
Mix together well
I used a lined square tin 8x8in which meant it was cooked in 35mins
Delicious cut in to squares on its own, or spread with butter
I found the banana loaf had a lovely texture and quite sweet enough.
Makes a delicious quick breakfast or afternoon treat.
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