Scrummy Bacon and Cheese muffins, gluten free too!

Today I thought I would try another new gluten free savoury muffin recipe. Inspired by some of Hugh Fearnley Whittingstall’s recipes. This time Bacon and Cheese perfect for breakfast or lunch on the run!


Bacon and Cheese Muffins


1 tsp olive oil or coconut oil

100g streaky bacon chopped

1 onion ( I used a courgette finely diced )

250g gluten free S R Flour I used Doves Farm

2tsp baking powder

1/2 tsp bicarbonate of soda

1/4 tsp salt

2 large Eggs

80g melted butter

200ml buttermilk or greek full fat yoghurt

1 tbsp herbs

150g cheddar ( I used red Leicester and cheddar )

Pre heat oven to 200c

fry bacon then onion ( or courgette) in the oil. Leave to cool

Mix flour, bicarb, salt and baking powder together

Add wet ingredients yoghurt, eggs and cooled melted butter


mix together

then add fried cooled bacon and onion ( or courgette )

stir so everything is combined


spoon into muffin cases

bake for 20-25 mins

eat straight away or store in airtight container

The muffins freeze very well too

to eat at their best refresh 20 seconds in the microwave. but also lovely cold

Happy gluten free Baking!