Review of Bionita gluten free Gnocchi

I came across the gluten free gnocchi in my local farm shop and deli. My first thought was that the packet wasn’t very big, I was hoping there would be enough for two people. I think it could possibly be a starter portion for two.

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The Gnocchi is very simple to cook and I made a simple cream, cheese and egg sauce to accompany the gluten free gnocchi.

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Just a couple of minutes and the gnocchi is ready.

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I fried some strips of bacon and courgette then add double cream and grated parmesan

Finally I removed the pan from the heat and added a beaten egg and stirred it in the the sauce thickening it.

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I added the gnocchi to the sauce

and placed some baby spinach to my bowl and spooned the gnocchi and sauce on top.

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it was delicious and I can definitely recommend this gluten free gnocchi.

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