My review of WOW bakes gluten free cakes

I was thrilled to be asked by Karen to review her Wow bakes cakes recently.

I regularly buy @wowmuffins Savoury and sweet muffins from the @creakeabbey farmers market in Norfolk so was very keen to taste the gluten free cakes. Unfortunately these delicious cakes are not yet available at Creake Abbey farmers market. But are available from Back to the garden in Letheringsett North Norfolk.

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I was able to try 4 of the 5 gorgeous cakes available from WOW bakes

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Fruity apple cake – is also dairy free, a lovely moist cake due to the goodly amount of apple inside. Quite crumbly, the family liked it best with a dollop of double cream. Gluten loving friends gave it a thumbs up too, saying they would never have known it was gluten free. I gave this cake a 8/10 Could definitely be used as a pudding too.

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Belgian Chocolate cake – what can I say!  We were all very impressed with this cake. Rich and delicious reminded us a little of a chocolate torte. I loved the chocolate coating all over the cake. Very decadent. Glad to see butter used in this recipe.  A big favourite with family and friends. I awarded this cake 10/10 and would definitely buy it for a special occasion.

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Carrot cake – this cake is dairy free too. I am a fan of carrot cake and this one is very good and very light. A very moist cake too  and not overly sweet. A definite 9/10 .

Would definitely buy this one if I had guests coming for tea.

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Sticky Ginger cake – Not normally a Ginger cake fan, I was surprised how much I liked this cake. I would buy it again as it was especially nice with a cup of tea and again not overly sweet. Also think it would work well with custard as it was on the slightly dry side. I would still give this cake an 8/10

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WOW muffins & bakes are a Norfolk company and the cakes are available at local farmers markets, shows and local cafes in East Anglia.

Twitter – @wowmuffins

Cafe’s – @back_togarden

Check out there website here wow muffins.com

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Gluten and Dairy free, raspberry bakewell cake

I have been wanting to make a cake for a while using coconut oil and only a small amount of sugar. Lucy bee coconut oil kindly gave me one of there favourite recipes to try.

A raspberry bakewell cake which sounded delicious and was gluten and dairy free.

As soon as my coconut oil arrived from Natures health box I started baking.

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I pre heated my fan oven to 160c and measured out my ingredients. Coconut oil, eggs, caster sugar, gluten free SR flour ( I use Doves ) ground almonds and flaked almonds and fresh raspberries.

Link to @lucybeecoconut and the Raspberry bakewell cake recipe here

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It was so simple I just had to combine all the ingredients and mix well.

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Make sure you melt the coconut oil before adding, I used the microwave about 20 seconds.

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When mixed well I spooned half the mixture into the bottom of my loose bottomed cake tin, then I added the raspberries and a final layer of cake mixture. Not easy , I had to use my fingers to spread it out as the mixture is very thick.

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Then I popped it in the hot oven for 50mins until golden brown.

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Using a loose bottom tin really helped, the cake came out with no problems.

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I added just a dusting of icing sugar on the top.

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I totalled up the cost of the cake, around £6.50. Not to bad considering the local free range eggs, fair trade organic raw coconut oil, and local raspberries

Organic raw Coconut oil is a good healthy oil, as opposed to things like vegetable oil and is much better for us. Hence why I wanted to start baking with it. I already use it in my Granola recipes and cook with it all the time. From scrambled eggs to roast sweet potato wedges which are delicious.

The Raspberry bakewell cake was a great success

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The cake rose far more than I expected and had quite a dense texture more like a pudding, we served ours with clotted cream but think it would work better with double cream or custard. The cake would serve between 8-10.

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Thanks @Lucybeecoconut for the recipe. Very delicious!

A visit to Wiveton Hall Cafe in a thunderstorm

On Friday I took a drive out to Wiveton Hall, a farm and gluten free friendly cafe. Situated on the North Norfolk coast road between Blakeney and Cley.

Unfortunately I seemed to follow a thunderstorm along the coast. The heavens opened and the sky lit up with flashes of lightning, but nothing was going to stop me getting to the gluten free cake!

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Wiveton hall is very much a working farm with pick your own. The farm also has a perfectly placed cafe with distant views out to the sea. Perfect on a dry day! The tables are surrounded by strawberry plants and raspberry bushes and guinea fowl wandering around. Pretty perfect!

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I particularly love the brightly coloured benches and tables inside and out. An idea I have pinched for my own garden.

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As I taken the Dog I sat in the covered area outside.

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Firstly I popped inside to have a look at the huge array of cakes. , The cafe often I think, has a choice of gluten free cakes, today they only had one gluten free cake. But it was a chocolate and almond cake which looked divine! I checked with a member of staff if the cake had its own serving knife, which it did. He then went on to tell me that his Mum was also Coeliac which was reassuring to know he was aware of cross contamination. He went on to say that many Coeliacs ate at the cafe. Good to know!

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My Cake and Camomile tea arrived quickly and I wasn’t disappointed. A rich deep chocolatey pudding type cake, absolutely scrummy. Would have been even nicer with a dollop of thick cream.

The crockery is all Emma Bridgewater, a lovely touch. Not a cheap choice, but added to the overall appeal of the cafe.

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Check out there website here for more information wivetonhall.co.uk

The farm also has a good range of plants and I treated myself to some Sea Lavender for my garden.

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Even in a thunderstorm Wiveton Hall is a great place to visit. I hear the Tapas nights are very good. Booking is advisable for All meals, as this is a popular venue.