Grain free Banana bread

I found myself today with rather too many over ripe bananas. After searching the internet I found this quick and easy banana bread recipe using almond and coconut flour. The recipe is here from and completely gluten free.


I have slightly changed the recipe

I used 3 bananas 300g

and only 1 tbsp of honey/ brown rice syrup

2 tbsp coconut oil ( instead of olive oil)


Mix together dry ingredients in one bowl


and wet ingredients in another



Mix together well

I used a lined square tin 8x8in which meant it was cooked in 35mins


Delicious cut in to squares on its own, or spread with butter

I found the banana loaf had a lovely texture and quite sweet enough.


Makes a delicious quick breakfast or afternoon treat.

Happy Baking!

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