Today I gave a new recipe a go. Another great recipe from @comfybelly for no-corn cornbread using ground almonds and coconut flour.
Find the recipe here
Pre heat oven 165c
Put the ground almonds, coconut flour, bicarbonate of soda and salt in a bowl.
Beat the eggs, then add honey ( I used 1 tbsp instead of 2 ) melt the butter add to dry ingredients
add the almond milk
mix the wet ingredients into the dry. Mix well
To the mixture you can add chill powder or chives or grated cheese. I kept mine plain.
pour into a lined square cake tin 8 x 8 inch ( I think next time I will use a smaller tin as it was very thin )
Bake for 20mins
turn out onto a wire rack
cut into squares
serve with a yummy chilli or homemade soup
The result is a soft delicious bread, scrummy with butter on the top. Will definitely make this again. The batter didn’t rise very much but still looks great cut into squares.