I came across the gluten free gnocchi in my local farm shop and deli. My first thought was that the packet wasn’t very big, I was hoping there would be enough for two people. I think it could possibly be a starter portion for two.
The Gnocchi is very simple to cook and I made a simple cream, cheese and egg sauce to accompany the gluten free gnocchi.
Just a couple of minutes and the gnocchi is ready.
I fried some strips of bacon and courgette then add double cream and grated parmesan
Finally I removed the pan from the heat and added a beaten egg and stirred it in the the sauce thickening it.
I added the gnocchi to the sauce
and placed some baby spinach to my bowl and spooned the gnocchi and sauce on top.
it was delicious and I can definitely recommend this gluten free gnocchi.
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