Chocolate and Hazelnut Cookies

I made these new cookies today, and as they were so delicious I wanted to share the recipe straight away.

I’ve eaten two already and they are not even cold , a crisp outside with a soft chocolatey and nutty inside . I hope you enjoy them too.

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Recipe –

100g ground almonds

2 tbsp coconut flour

2 tsp cacao

1/2 tsp salt

1/2 tsp bicarbonate of soda

1/4 cup desiccated coconut

1/4 cup chopped hazelnuts

1/2 cup dark chocolate chips gluten free

1/4 cup maple syrup

70g melted unsalted butter

1 beaten large egg

Method

mix together all the dry ingredients

add the melted butter , maple syrup and beaten egg

stir together well

mould small balls of cookie dough and pop onto a lined baking sheet

bake in a pre heated oven 170c for 14 mins

cool on a wire rack

Enjoy !

 

 

 

Easy grain free soft cookies

While away I was looking for a cookie that I could make quickly, These have been so successful I have made three batches in a couple of weeks. You can add anything you fancy I have added raisins, dark chocolate chips or cherries . Maybe try adding chopped nuts. I think hazelnuts would work well.

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Recipe –

100g ground almonds

1/4 cup desiccated coconut

2 tsp ground flax seeds

2 tbsp coconut flour

1/2 tsp bicarbonate of soda

1/2 tsp salt

3 tsp cinnamon ( you could add cacao or ground ginger instead )

1/3 cup honey

1 large egg

70g butter or coconut oil ( melted )

1/2 cup  or more – a mixture of raisins / cherries / chocolate chips /  sultanas  Be inventive !

Method

Put all the dry ingredients in to the bowl

then add in the egg, honey, melted butter or coconut oil.

mix well together , form into balls , place on a baking sheet with  greaseproof paper

squash down with your hand to flatten as they don’t spread much by themselves

bake for 12 mins at 175c

cool on a wire rack

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store in an airtight container or freeze in two’s ready for a snack attack!

The ground flax seed and coconut flour are not cheap but kept in an airtight container they last ages .

Happy Baking !

 

 

 

 

 

Gluten free treats from Manna Dew

On Saturday I found myself in Battersea park for the Formula E racing . The extra bonus to a day out watching racing cars was that I remembered the Mann Dew was close by.

Manna Dew is a 100% gluten free Patisserie and Bakery Cafe serving breakfasts, lunches and afternoon teas situated on a classic London cobblestone street in Battersea. The Patisserie does not use refined sugar instead opting for sugars such as agave and coconut sugar. ( Macaron the only exception )

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I walked from the park following the directions on Google maps which took about 12 mins. Manna Dew was a smaller shop than I expected but once inside I was impressed with the quality of the interior, and the cleanliness.   A real little gem. The array of patisserie delights was mind blowing along with the aroma of freshly baked bakery goods and the smell of fresh coffee. The choice was a little overwhelming for me. I rarely find a shop where I can safely induldge in such amazing gluten free treats .

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The bakery goods looked great, the French baguettes, yes baguettes! looked Amazing , seeded buns and focaccia looked and smelt so tempting hard to believe they didn’t contain gluten.

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Due to having Crohn’s disease as well as being intolerant to gluten means gluten free grains are only for treat days. I find that too many gluten free grains affect me if eaten regularly. But for a Coeliac or someone who is gluten intolerant this place is a dream come true you !

I could see that the staff were very busy, a young family with three children were enjoying a pre booked afternoon tea, another group of people were sitting outside in the sunshine while a delivery for Deliveroo was being sorted and sent on its way.

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As I was short for time and needed to get back for the Formula E big race I made an order to take away. I chose a chocolate brownie, a mini carrot cake and a toasted Italian focaccia for my husband. I am intolerant to yeast otherwise I would have chosen the chicken focaccia which looked amazing.

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I had a short chat with Muhammed who kindly gave me a raspberry passion fruit tart to try as he said it was one of their signature patisserie tarts and I he wanted me to try it. A very generous gift.

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I dashed back to the Park to enjoy my picnic. My husband was very impressed with the toasted focaccia saying he couldn’t tell that it was gluten free. In fact he thought it was nicer than most regular gluten focaccia sandwiches. We shared the decadent chocolate brownie, an intensely chocolatey slice, gooey and very rich . A big hit and something I would order again. I enjoyed the carrot cake all to myself, again really delicious and light.

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The special patisserie raspberry and passionfruit tart was saved until we were home. Amazingly it survived intact.

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The raspberry passionfruit tart was indeed a triumph, a biscuity pastry with a tangy filling and fresh fruit. So glad I was able to try this. I enjoyed it and would order again. My husband said he would of preferred a more simple pastry case.

I would love to see added to the range some grain free treats too I think they would be very popular, I for one would be back in a flash to try them .

Do pay Manna Dew a visit if you live in London or are visiting London in the near future. Locals can also have delicious gluten free treats delivered to their door with Deliveroo and JINN . Places like this will not survive unless we show our support to indie shops like this delightful one.

Why not book a trip soon , there is currently a special offer on afternoon tea, check the website for details.

You can follow Manna Dew on Twitter @mannadew

Website mannadew.co.uk

Tuesday to Friday 10am – 6pm

Sat & Sun 10.30am – 6pm

169 Battersea high street SW11 3JS

 

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My review of Honeybuns Squillionaire and Fruity nut bar

Honeybuns  New Squillionaire is a gluten free polenta and date shortbread , topped with date and chocolate –  less sweet than your average millionaire square but still tastes like a treat. Containing no refined sugar its obviously still sweet but instead of refined sugar it contains date syrup and date paste . I love that it clearly says I’m a cake not a health bar .

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Its good to see Honeybuns listening to many of us requesting refined sugar free treats.

Honeybuns are hoping to make the Squillionaire bar Dairy free in the future . But please be aware that at present it may contain traces of dairy.

 

My next challenge to Honeybuns is for 100% dairy free treats using coconut oil and I would love to see a Grain free , refined sugar free treat too?

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I picked mine up from my local Waitrose cafe , located near the till. Priced at £1.85

 

I really enjoyed this new cake bar, I actually prefer the lower sugar taste and would select it again .

Also available online at Honeybuns.co.uk at £1.70 per slice.

The new Fruity nut bar is a dairy free and gluten free bar packed with cranberries, nuts, pumpkin and sunflower seeds. This is still most definitely a treat and does contain a small amount of sugar in the sweetened cranberries  , the bar also contains dates. Each bite is full of delicious dried fruit and nuts.  I enjoyed it but not sure I would choose it again.

cost £1.70

Honeybuns say ” It tastes like a decadent cake, not a health bar ! ”

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online at honeybuns.co.uk it costs £1.70 per bar

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Follow Honeybuns on Twitter @honeybunsbakery 

Simple gluten free banana bread

I always buy more bananas than I can eat before they start going brown and over ripe. So banana bread is a favourite to make, to use up this over soft extra sweet fruit.

Usually I make a grain free version for me, but this recipe is just gluten free and you would be hard pushed to tell this apart from its gluten filled version. Perfect for an afternoon sweet treat. I made this for my Son’s birthday

Recipe

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Banana bread

100g unsalted softened butter ( you could also use coconut oil  )

175g sugar ( I used Coconut sugar which I prefer )

2 large free range eggs

2 large over ripe Bananas

225g gluten free self raising flour ( I used Doves Farm )

1 tsp gluten free baking powder

2 tbsp milk ( I used almond milk )

Method

Really simple

pre heat oven fan 160c

I used a hand blender and mixed everything together, the blender mashes the banana really well and helps to cream together the sugar and softened butter.

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If you don’t have a hand blender or processor you can use a potato masher to mash the bananas or a fork and elbow grease to mix together the other ingredients.

Top tip – make sure you use a mixing spoon that is not used for making gluten bakes especially if it is a wooden spoon as gluten loves to hide in them.

I lined a 2 lb loaf tin and spooned in the batter

the loaf then goes in a pre heated oven at fan 160c for 1 hr

leave to cool, then turn out on to a wire cooling rack.

As mine was for a celebration, I added icing and chocolate shavings.

slice and enjoy with a cuppa!

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Review of Flaxseed buns from Hemsley & Hemsleys new book

Today I had a go at making a recipe from Hemsley and Hemsley’s new book Good and Simple.  The flaxseed buns really intrigued me , an unusual list of ingredients but all things I can eat. Not being able to tolerate regular gluten free buns and trying to avoid grains these looked perfect for me.

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I mixed the dry ingredients together then added the beaten eggs etc. Before my eyes I could see the mixture change after 5mins it had thickened up and was ready to mould into buns.

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I baked them for 20mins in a fan oven and they came out looking very like little bread rolls. I have to admit I had my doubts about these. But I was very pleasantly surprised . After cooling I cut one in half and filled it with salad and grated cheese.

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If I had a blind fold on, I don’t think I would have known that this was made from flaxseeds! Good bread like texture and not crumbly something that is often hard to find with gluten free bread.

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I will freeze the majority of these ready sliced and they will be perfect for a quick lunch.

definitely worth giving them ago especially if like me you are intolerant to gluten and yeast and avoid grains.

Flaxseeds are not a cheap ingredient ,but if you are grain free then I feel its worth spending the money .

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follow on twitter here @hemsleyhemsley 

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website hemsleyandhemsley.com

Natures health box sells flaxseeds for £3.19 for 200g or £4.99 for 425g

Holland and Barrett  425g are £5.99 offer buy one get one half price

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Côte Brasserie gluten free update

Today I treated myself to lunch out with a friend. Now Côte Brasserie has come to my local town I have a safe choice to eat out gluten free. Click here to see Côte Brasserie locations 

Taking inspiration from the brasseries of Paris, Côte offers authentic french classics with many options available which are free from gluten.

I chose Steak frites from the gluten free menu. The gluten free menu is large and has plenty to choose from. Click here to see the full GF menu 

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Due to my extra food intolerances steak is a good option for me.

The meals arrived promptly and my steak looked really delicious, I was impressed, great flavour and perfectly cooked. The frites as always were very good.

New breakfast gluten free menu

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Côte Brasserie have always been good for gluten free but now they have the added bonus of being accredited by Coeliac UK joining other chains including  Carluccio’s , La Tasca , Frankie and Benny’s , find complete list here Coeliac UK accredited eateries 

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A recent visit to Côte Brasserie in London

Updated gluten free menu click here

follow Côte on Instagram Cote_brasserie

Gluten free at Flat Iron

Yesterday Mr S and I decided to have a day in London. Even though the weather was freezing and damp we wrapped up and took the train to Victoria. Selfridges was our first stop for a few gluten free treats. I choose apricot abricotines and viennese shortbread from Peace of cake London and a bakewell slice.

We then had a walk around Marylebone and found a gorgeous indie cheese shop La Fromargerie and bought some extremely stinky delicious cheese.

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We took a taxi along to Soho and quickly found Flat Iron ,a restaurant that I had heard did great steak and gluten free chips. The restaurant is on Beak street really close to Carnaby street. Flat Iron was packed with customers and the friendly door guy took our phone number so that they could text us when a table was available with a web link counting down until a table was free. He had warned us that it would be approximately a 50min wait. I normally wouldn’t wait such a long time for a meal, but as it was already 2ish and we had come over specially  we took a walk around Carnaby street in the rain.

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After about 40mins a text came through to say our table was ready. Hungry and more than a little chilly we were shown up one flight of stairs to a narrow but warm room with exposed brick walls, knives on the walls and simple brown paper style menus. Here you sit on communal tables.

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The menu makes life very easy, a great place for those who struggle to decide on what to eat! Just one choice of main and one special. The main is a steak, not a fillet or sirloin but a feather blade steak which comes from the shoulder. This is served with a small green salad.

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The chips I’m pleased to say are gluten free and are fried in dripping. Possible my favourite chips ever! There was a choice of 5 sides and 4 sauces. Mr S choose Fred’s sauce.

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Our waiter came over promptly and explained the entire menu and told us all about the cut of the steak, he was very helpful and reassuring about what on the menu was gluten free and pointing out the very few things that weren’t safe for me.

The special yesterday was a wagyu burger for £15

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Our meals arrived quickly , the steaks looked and tasted very good. Tender and flavoursome ,perfectly cooked. The chips were equally scrummy and I will definitely returning for more very soon.

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In fact I cannot fault the meal, simple and delicious and at £12.50 for a main course good value for money.

The only dessert on offer is sadly not gluten free, I was surprised that a chocolate salt caramel mousse needed to contain gluten. Maybe something to look at for the future?

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I watched Mr S enjoy his light and creamy mousse. This was priced at £2.50 . Thankfully I had earlier bought the treat sweet bakes to indulge in on the way home.

Flat Iron has three restaurants in London

Beak street, Denmark street and Henrietta street

The restaurant doesn’t take reservations

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You can find out more here

Website – FlatIronSteak

Twitter – @flatironsteak

If you are in Soho why not go and try it for yourself , I would like to hear your thoughts.

 

Norwich’s very own gluten free cafe and shop

Today we drove over to Norwich to visit The gluten free cafe and shop on Timber hill. We parked at the John Lewis car park but there are numerous places to park near the shop and cafe. The setting is perfect on a pretty street, one of the oldest recorded city streets in Norwich. Home to quirky shops , boutiques and beauty salons. Since January home to this exciting new enterprise from the Norfolk gluten free company. 

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I was blown away by the smartness and quality of the exterior and interior of the cafe and shop. Stepping into the busy cosy cafe I felt like a child in a sweet shop. To know that you can eat from the entire menu on the large black board was the most exciting thing ever. If  like me you have Coeliac disease or gluten intolerant  you will totally understand the wave of relief and calm you feel when you know you are safe to eat somewhere that is 100% gluten free with no worries of cross contamination. It offers a huge range of tasty savoury and sweet options for all the family including delicious looking soups and pies, quiches and ploughman’s. An enormous array of sweet treats from chocolate eclairs and muffins to beautiful cup cakes and flapjacks . You could have the biggest sugar high ! We all need a treat sometimes

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The staff were busy with lots of happy customers. Today Families , young couples and older people were sat around at tables drinking coffee and eating lunch. It was lovely to see the place so busy. We found a little table near the window where we could watch the world go by. I decided on hot cheesy balls with butter for lunch and Mr S choose a chicken pie with ploughman lunch, with coffee.

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After ordering at the counter I couldn’t resist a quick look upstairs at the gluten free shop where I was greeted by the lovely Louisa founder of the Norfolk gluten free company . I scanned the shelves full of everything you could possibly imagine, it really is like an Aladdin’s cave. I was beyond excited , far superior to a free from section in a supermarket. From an incredible selection of freshly baked bread goods from Wheat free bakery ( the best bread in my family’s opinion ) to pies and quiches and dry mixes , pasta’s, taco and wraps. Every gluten free flour, dough ball mix  I could go on.

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After doing a quick grab of goodies and paying upstairs I was down just in time for my Latte and hot yummy cheesy dough balls. These can be served with a selection of dips but I went for butter with mine. they were so scummy.

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With so many extra food intolerances I often find it difficult to order anything when I am out shopping. These were just what I needed. My husband was pleased with his flaky chicken pie packed with hearty pieces of chicken inside with a side salad, bread roll and cheese plus chutney, a feast.

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My coffee was so good I ordered a second and couldn’t resist a sweet treat.

 

IMG_9904 Its not often I can go out and order a pudding . After much thought I decided on the caramel choux bun and Mr S had a fruit and chocolate flap jack.

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I spotted some very pretty looking cup cakes made by the talented Imogen from Sugar buttons cakes so it would of been rude not to take one home for later . A toffee popcorn cupcake was popped into a little cake bag for me to enjoy later.

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Imogen made my son and daughter in law’s wedding cupcakes in August 2014 so I know just how good they are. As well as cup cakes Imogen makes the most stunning large gluten free Wedding cakes too, do check out her website Sugar buttons creative.

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Before I left I had one more quick look upstairs in the shop, It is a surprisingly good size space. So if you are in for a coffee don’t forget to take a look yourself. I choose some freshly baked bread to take home and some extra special chocolate hearts from Montezuma.

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The prices in the cafe and shop I thought were very fair and we will definitely return next time we are in Norwich armed with extra bags and more room in the freezer to take home lots of gluten free bread for the family.

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I do hope if you are in the Norwich area or visiting Norfolk this year you will make time to visit this fabulous cafe and shop. If we don’t support these brave enterprises they won’t survive . I would like to wish Louisa and her team all the very best for the future. I’m sure you have a real success on your hands. I could see just how much work must have gone into the last few months do get this venture off the ground in the centre of this beautiful city.

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You can find the Cafe and shop at the top Timber hill number 21 on the left hand side as you look down the hill.

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Website – Norfolk gluten free company

Twitter – @nklkglutenfree

 

Silly Yak gluten free pastry part 2

We never normally have gluten free pies for dinner, but as I had a second box of Silly Yak ready to roll gluten free pastry I thought I would make a chicken pie. The nice thing about this pastry is the end result is rather like a rough puff pastry so it lends itself to lots of different bakes both savoury and sweet. Although not made with butter ( personally I think this is a great shame ) but made with margarine a far less healthy choice, it does have a good ‘ buttery’ taste.

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I used the pastry straight from the fridge while it was still nice and cold and rolled out and cut a circle for the topping to my chicken pie. My filling consisted of chicken breasts diced, courgette finely chopped, finely sliced rashers of streaky bacon and plenty of double cream and seasoning including some thyme.  I cooked this in a frying pan before putting in the oven proof dish. I have to avoid usual filling ingredients like mushrooms onions and garlic as I am intolerant to them. I find the pie still tastes delicious.

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I struggled to find a dish small enough for two people as all my bakeware is for 4/6 or more. Now the family have all moved out I need to buy myself a pie dish for two!

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The pie was popped into a hot pre heated oven for 25mins. It was a huge success with Mr S , and I’m sure I will use the pastry again to make a big family pie when everyone is back home for a meal.

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With the remaining pastry I cooked down some apples and cut 4 squares from the remaining pastry and made apple turnovers. I brushed beaten egg on the outside and sprinkled a little sugar on top.

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Again these were far more successful than I expected, delicious cold or warm

 

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The pastry was sent to me by Silly Yak to test out and I feel that I gave it a fair try with both savoury and sweet bakes. If you are looking for an easy gluten free pastry that you can rely on this is your product. My only disappointment as I’ve said before is that it is not as yet made with butter. So Silly Yak if you read this review please consider maybe making a second product for us butter lovers. I’m sure it would be very popular.

If you try this ready to roll pastry and enjoy this product why not mention it to your local stores like Waitrose, Sainsburys, Ocado and Morrisons. It would be great to have more suppliers and make it more available.

 

IMG_9868Today I heated up some of the sausage rolls I made yesterday and they were delicious .

Silly yak

follow on twitter @SillyYakfoods

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The Silly Yak pastry is crossed grain symbol certified