Grain free bakes from against all grain cook book

I had a go at making two grain free bakes from Danielle Walkers book Against all grain, this was Danielle’s first book from 2013 . The book is packed full of delicious bakes and meals that are grain free

I needed to use up some ripe bananas and I spotted Danielle’s Allergy free breakfast cookies. Made using apple sauce, dates, coconut flour, coconut raisins and bananas I knew they would taste good.


The recipe was easy to follow in fact I just popped it on in the food processor and made a perfect cookie dough.




I expected them to be quite firm but theses cookies I thought were more like the texture and taste of a date bar or raw paleo bar, a soft cookie . Saying this I still really liked them and preferred them to shop bought bars and would definitely make the again. They freeze well so I froze in bags of two for those moments when you are desperate for a sweet treat. they would make a good quick breakfast on the go. Here is the recipe Allergy free Breakfast cookies


Secondly I made the world-famous sandwich bread   ( this recipe took Danielle’s blog global )


With a very strange list of ingredients I did have my doubts . Eggs, cashew butter,honey, almond milk , coconut flour etc didn’t sound much like a bread recipe but I thought it was worth a go. The recipe used apple cider vinegar but as I’m yeast free and avoid vinegar I guessed lemon juice would do the trick and fortunately it worked well.


I was so pleased with the result. The bread tasted very nice with a springy texture. It was time consuming to make and quite messy with lots of washing up. But well worth the effort. Very different from a regular gluten filled loaf but still suitable to make a sandwich or toast the slices are quite small but it does the job well .


For me, having a bread I can slice and make sandwiches yet still stay grain free is amazing!


Danielle was diagnosed with ulcerated colitis , like Crohn’s disease this is an inflammatory bowel disease. She is on a grain free diet to improve her health and control the disease. Danielle hasn’t had a flair up since 2011. She is now following a Paleo diet and staying well and free from IBD symptoms . Story’s like this encourage me to continue grain free.


You can follow Danielle on Twitter  @againstallgrain

Her website is packed full of recipes and inspiration –

The book is available on Amazon for £21.24

Book 2 – Against all grain meals made simple is available too

3rd book – Against all grain Celebrations will be released on September 27th

In search of the best grain free and yeast free bread

After looking through lots of grain free recipe books this morning I came across a new bread recipe to try in cooking for the Specific Carbohydrate diet by Erica Kerwien. @comfybelly

Simple Sandwich bread

Using just almond butter, eggs, honey, almond flour, bicarbonate of soda and salt. I produced a small loaf




This loaf tasted surprisingly light, it has a strong flavour but quite pleasant. Would definitely make this again.


Recently I had a go at making a basic focaccia style loaf from a recipe in Wheat Belly cookbook by William Davis, MD this loaf used chickpea flour, ground golden flaxseeds, almond flour,baking power and egg whites.




It was delicious sliced thinly toasted with melted cheese but was quite heavy and dense to eat by itself. made very good fried bread using bacon fat Yum!




There is also a good recipe in the Gluten- Free Almond Flour cookbook by Elana Amsterdam called Olive Rosemary Bread, again a small loaf but very nice .


If like me you are trying to avoid all grains, these recipe books are well worth a look at. Most are inexpensive and available online.



I would love to hear about any recipes for grain free and yeast free bread you have tried and enjoyed. Grain free cook book recommendations would be very welcome too.