gluten free cake at Back to the Garden

ImageToday I decided to explore a little more of Norfolk, I had heard via Twitter about a Farm shop and restaurant near Holt.

Back to the Garden is in Letheringsett North Norfolk on the Fakenham road. Very easy to find.

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ImageThe Barn Cafe and Restaurant were very nice, set in a renovated threshing barn.

I loved the photographs on the walls, the restaurant felt very new. As well as the beautiful barn the restaurant and cafe also has a lovely garden where you can eat alfresco. A lovely sun trap too.

ImageI was excited to see what choices there would be for Coeliacs and gluten intolerant customers. I was pleased to see two choices of cakes. A orange and almond polenta cake and a lemon cake. I chose the lemon cake and a English breakfast tea. I would have preferred a caffeine free tea or camomile tea but neither was available. I wished I’d had more time to have a meal but will definitely return with the family to try it very soon.

ImageThe lemon gluten free cake was absolutely delicious and had a sharp lemon and sugary taste. A lovely treat!

I was pleased to see that the gluten free cakes were covered with glass display lids and that my waitress used a new separate knife to cut my cake slice.

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Next to the Barn restaurant is the amazing Farm shop possibly the best farm shop I have seen. Great to see so much local produce, organic vegetables, organic meat including gluten free sausages and beef burgers made on site by the farm shop’s butchers, who had good knowledge of cross contamination. There is also a Deli well stocked with wines and cheese. Brays cottage famous Pork pies and fresh bread for gluten eaters , and gluten free Muffins and cakes from Wow muffins, definitely worth trying.

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ImageI will be returning to this farm shop and restaurant very soon. Definitely worth the drive!

 

 

 

 

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Eating free from at Tony Tobin’s The Dining Room in Reigate

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My delicious starter of Mackerel with homemade gluten and yeast free bread

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I chose Hake for my main course with creamy mash and vegetables with a tasty sauce made especially for me. It was delicious!

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The waiter was very helpful when it came to choosing courses he talked everything through with me first and checked with the kitchen which options would be suitable.

The dessert was extra special It was meringue poached I think, with strawberries and chocolate sauce. Pretty special!

My Sons and their girlfriends were blown away by the quality and taste of the food, making the evening all the more perfect.

The Dining room is most certainly a great choice for celebrations or a romantic dinner for two.

Always a good idea to inform the restaurant of any food intolerances or allergies. when booking a table.

A big thanks to Tony Tobin and his team for a very memorable evening.

Free from Fine dining on the Norfolk coast

On Saturday we celebrated our 25th wedding anniversary with my parents up in Norfolk. We chose to eat at Titchwell Manor as we really wanted an extra special meal to remember. I contacted the head chef  Eric Snaith and explained my many food intolerances gluten,onion, yeast including things like wine, vinegar, stock cubes. As always Eric was happy to cater for me and said he loved a challenge!

It was going to be particularly challenging as we chose to have the conversation menu an  8 course menu with canapes.

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We arrived at Titchwell Manor at 6.30pm and started the evening with a glass of bubbly and canapes. Mine served on a separate plate on a bed of pebbles.

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Sitting by the roaring fire sipping champagne was the perfect start to the evening.

Later we moved through to the beautiful conservatory for our tasting menu. Our waitress was very knowledgeable about the different courses and aware of my intolerances. She even spoke to me about cross contamination, which was very reassuring.

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The flat bread gluten free and yeast free was delicious with the creamy lincolnshire butter. I’m excited by the simplest things, as normally have to watch while the family dig into the homemade rolls and butter in a restaurant.

I remembered to take my butter first, to avoid cross contamination from my gluten eating family.

ImageThe mackerel was cooked using a blow torch and tasted delicious

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Delicious tender lamb course.

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Rhubarb sorbet followed by a special gluten free chocolate cake for me.

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My special carrot cake with tonka bean ice cream, very impressive .

Just some of the many courses. I was enjoying myself so much I forgot to take any more pictures.

I think we counted 11 in total, served over a long leisurely evening. It was nice to leave, not feeling completely stuffed. The meal was a real experience, with time to chat about the courses in between, hence Conversation menu. The dishes were beautifully presented and were little taste sensations.

Having food intolerances did not take anything away from my eating pleasure. I would recommend this menu to anyone wanting an extra special evening out.

Many thanks again to Eric and his team at Titchwell Manor, Norfolk.

We will return very soon.