Review of Phil Vickery’s recipe for Banana split muffins

Last week Phil Vickery made gluten free Banana split muffins on ITV’S This Morning


That afternoon I set about making a lower sugar version

I swapped the sugar for 75g raw honey and  I also used coconut oil melted rather than olive oil.

click here for > Banana split muffin recipe



The Muffins were a real success, delicious and bouncy and quite sweet enough. I would say that the following day they were much heavier. I would suggest eating them straight away on the day or freezing . You could also refresh them for a few seconds in the microwave.

The topping was delicious. I blended half a banana into the topping to give it a lovely flavour.




You can find more recipes from Phil here

more gluten free muffin recipes

Dark chocolate and banana muffins ( grain free )

 Banana and chocolate chip muffins

 Lemon and poppy seed muffins ( grain free )

cinnamon bun muffins ( grain free )

savoury Bacon and cheese muffins