Gluten free Lemon drizzle cake

Missing The Great British Bake Off already? Me too! Here’s a delicious cake recipe to help you through.

Lemon drizzle cake a classic and just as delicious gluten free.

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Recipe from Pippa Kendrick the intolerant gourmet a lovely book with some great recipes

Lemon drizzle cake recipe-

8oz butter ( Pippa used Pure sunflower spread, I would suggest coconut oil )

6oz caster sugar ( Pippa used 8oz ) I found it sweet enough

3 large eggs ( 4 heaped tsp egg replacer Orgran whisked with 8tbsp water )

8oz gluten free SR Flour Doves farm

1tsp xanthan gum I didn’t add any of this ( I used a tsp of Isabel’s baking fix )

grated zest of 1 lemon

1tbsp milk ( Pippa used rice milk )

drizzle-

3oz caster sugar

1 1/2 lemons ( I used 2 )

mix together

2lb\900g loaf tin greased lined

Pre heat oven 180oc and grease and line tin

Cream butter and sugar together until fluffy and pale

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add beaten eggs, flour , lemon zest and milk

Mix well then spoon into cake tin

Bake for 45-50 mins until cooked through

While cake is still in the tin,make holes in top of cake using skewer then pour in lemon and sugar .

leave until cake has completely cooled and liquid has been absorbed.

Leaving a sugary crust.

remove from tin when cooled and slice.

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Well The Great British Bake Off has finished for another year.  But that shouldn’t stop us continuing to bake lots of delicious gluten free and free from bakes, pastries and bread.  I certainly won’t be stopping!

Happy gluten free Baking!