Gluten free Victoria sandwich cake recipe

Today I baked a simple Birthday cake.

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Here is the a recipe for a simple small gluten free Victoria sandwich cake

recipe –

175g soft butter

175g caster sugar or I used 190g dextrose

3 large eggs

175g gluten free SR flour i used doves farm flour

1 1/2 tsp Gluten free baking powder

filling-

no refined sugar jam I used St Dalfour strawberry or regular jam

2 x  cake tins 18cm ( 7inch)

Method-

grease and line tins

cream together fat and sugar

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Add beaten eggs and flour and baking powder

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mix together well

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divide into the two cake tins

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bake in pre heated oven 180 oC for 25mins

until golden brown

put on wire tray to cool

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sandwich the two cakes together using the jam

sprinkle the top of the cake with a little icing sugar.

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Happy Baking!

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